Contrary to popular belief, the skin from the fat can be eaten.
It contains many useful substances that our body needs.
Firstly, the skin from lard contains vitamins of group B, as well as vitamins E, PP and H.
Secondly, the skin contains phosphorus, calcium, potassium, iron, magnesium, chlorine and choline.
Of course, you can’t eat the skin together with the fat; it’s a very difficult product to digest.
The skin is used in the preparation of various dishes - jellied meat, Korean-style appetizers, etc. The skin is also placed on the bottom of the container in which cabbage rolls are prepared.