Simple sponge cookies are a great addition to tea.
The dessert is prepared so quickly and easily that anyone can handle the process. Another advantage of this recipe is that you only need three ingredients.
You need to take:
First, you need to separate the yolks from the whites.
The whites should be beaten until lightly foamed. Then add sugar. The mass should be beaten until creamy.
The next step is adding the yolks. The mixture needs to be mixed again. Lastly, add the sifted flour.
After this, the dough must be laid out in strips on baking parchment.
Cookies should be baked for no more than 13-15 minutes in a preheated oven (170 degrees).
Before serving, you can sprinkle the dessert with powdered sugar and decorate it with pieces of berries or fruit.