How to Bake Trout: With This Ingredient, the Fish Comes Out So Delicious That You Can't Stop Eating It
We can assure you that you have never encountered a recipe for baking trout like this before.
And all because for it you will need one rather unexpected ingredient, which you rarely come across when cooking fish. We will not keep you in suspense for long: we are talking about apples.
But let's take things in order. To prepare this dish, you will need a large trout, which can be replaced with salmon, salmon or pink salmon if desired.
Separate the fillet from the bones and grease it with a sauce made from any amount of mayonnaise, vegetable oil, finely chopped herbs and your favorite spices.
Salt (to taste) is also added at this stage.
Leave the fish to marinate for 30-40 minutes and use this time to prepare the apples, which need to be peeled, seeded and cut into rings.
Turn on the oven – it needs to heat up to 180 degrees, then place the apples on the baking sheet and the fish on top.
The baking time is about 40 minutes. The trout should be served hot.
