What to add to soup so that it doesn’t go sour: tricks of experienced housewives
Many people are used to cooking soup in such quantity that it will last for several days. This saves time.
But there is always a chance that the soup may turn sour too quickly.
You can avoid the problem and keep the soup in the refrigerator for a long time if you remember some tips from experienced cooks during the cooking process.
First of all, you need to take the choice of ingredients seriously. It is permissible to use only fresh components.
For cooking, you should not use a saucepan with a thick bottom, and also do not use a dish in which milk was recently heated. The fact is that bacteria that accelerate the process of spoilage of the product can remain in microcracks.
When cooking, add salt. It will increase the shelf life of the dish.
As soon as the soup cools down, the pot should be moved to the refrigerator. Heat only accelerates the spoilage of the product.
In addition, you should only pour the dish into plates using clean utensils.
If you remember these simple rules, the soup will last in the refrigerator for several days.
