How to Make an Open Pie with Mince: A Simple Recipe
When you want to surprise your family with a hearty and aromatic homemade pie, but don’t want to spend too much time messing around with the ingredients, then you should pay attention to this simple recipe.
The dough for an open pie with minced meat is prepared quite simply. You just need to mix 40 ml of water, 80 ml of milk, a teaspoon of sugar in a deep bowl, and also add another half a teaspoon of salt, an egg.
In a separate bowl, mix sifted flour (250 g) with yeast (4 g), and also add cold butter.
Then both masses should be combined and mixed thoroughly. The dough should be put in the refrigerator for about an hour.
At this time, you need to start preparing the filling.
To do this, you need to fry 300 g of minced meat and half an onion in a frying pan. At the end of cooking, you can add salt, pepper and other aromatic spices.
In addition, it should be noted that the taste will be brighter if you add some additional grated vegetables during the frying process. This could be carrots, zucchini, etc.
Once everything is ready, the dough needs to be rolled out and put into the form. The filling needs to be put on top, and then it needs to be poured with a mixture of three yolks.
The pie should be baked in an oven preheated to 180 degrees for about 25 minutes.
