How to Cook Dumplings So They Don't Stick Together: Cooking Secrets
This semi-finished product always comes in handy when you need to quickly prepare a hearty lunch or dinner.
At the same time, it seems that anyone can handle the process.
But you should remember some nuances so that the dish turns out truly tasty and appetizing, and not stuck together and overcooked.
How to cook dumplings correctly
To prepare the dish you need to use a large amount of water.
For 300 grams of product, it is advisable to take about a liter of liquid.
In addition, when cooking, you should add a spoonful of vegetable oil to the pan so that the dumplings do not stick together.
Another advantage of this method is that the taste of the semi-finished product will be softer and more delicate.
Also, don't forget to stir the dumplings while they're cooking.
The first time this needs to be done immediately after the semi-finished product is in the water, and then several more times during boiling.
