How to Make an Omelette Without Extra Effort: Secrets of a Fluffy and Delicious Dish
If you want to get a fluffy and tender omelette for breakfast, you should remember some of the subtleties of cooking this dish. After all, the process seems simple only at first glance.
If you make mistakes, instead of an airy treat, you will end up with a hard egg pancake on your plate.
Secrets of a Fluffy Omelette
First of all, you need to take into account that the mass of eggs and milk does not need to be whipped. It is enough to stir a little with a whisk or fork. It is better not to add flour.
It is best to fry the dish in butter. In this case, the treat will be more aromatic and appetizing.
Cooking should be done in a preheated frying pan. It is advisable to use a lid.
You shouldn't keep the mixture on the fire for too long. The optimal cooking time on low heat is up to 7 minutes.
Besides, do not rush to serve the omelette. The dish should sit under the lid for a few minutes, otherwise it will quickly fall off.
