How to Boil Chicken Fillet for Salad So It's Tasty and Juicy: Notes for Housewives
Chicken fillet is a popular ingredient for many salads.
But for the dish to be really tasty, it is important to cook the fillet correctly. If you make mistakes during the cooking process, this component will be dry, tough or overcooked.
If you want the product to be tender, soft and juicy, you need to check the expiration date and also use chilled meat.
How to cook fillet deliciously
First, you need to put the bird in a pot of boiling water. At the same time, you need to add spices.
For 2 pieces of fillet, five black peppercorns and a pinch of salt will be enough.
In addition, you need to add a bay leaf, 3 crushed cloves of garlic and half an onion.
The cooking process should not take more than 20 minutes.
In this case, you should not pour out the water immediately. You need to let the product cool down right in the broth. In this case, the product will be more juicy and tender.
