How to Make Crumbly Lenten Cookies: Delicious and Healthy
Lenten baked goods can be tasty and appetizing.
Just take a look at this simple recipe for making fragrant crumbly cookies.
Ingredients
- flour - 350 g;
- corn starch - 150 g;
- salt - 1/2 tsp;
- baking powder - 1 tsp;
- vanilla sugar - to taste;
- water - 150 ml;
- vegetable oil - 150 ml.
How to cook
Flour and starch should be sifted. Then they need to be combined with baking powder and salt.
You also need to add vanilla sugar and water. If desired, you can add regular sugar. 150 g is enough for this amount of ingredients.
Then you can add butter to the mass. The dough needs to be mixed, add the rest of the water and knead with your hands.
The dough needs to be rolled out, cookies cut out. Bake it in a preheated (180 degrees) oven for about 15 minutes.
As soon as the edges begin to brown, you can take out the dessert, this is a sign of readiness. The cookies themselves will remain light.
If you want to make the taste and aroma brighter, then the treat should be sprinkled with cinnamon and powdered sugar before serving.
