What unusual additive will transform minced meat for cutlets: you have never tried such a juicy dish
Probably, cutlets can be considered one of the dishes that most often become the cause of heated arguments between housewives.
After all, everyone has their own idea about how to properly prepare a dish.
It is known that for juiciness it is customary to introduce various components.
Most often, onions are used as such a product, which really makes meat much better. Others like to add butter, which will give not only juiciness, but also tenderness.
However, there is a more original way to prepare cutlets.
What unexpected ingredient will transform minced meat for cutlets
Surely you have heard that the quality of minced meat is improved with the help of liquid components. Most often, the choice falls on carbonated mineral water or even ordinary cold water. This is a good option that really gives an effect.
But you can make cutlets much juicier and tastier.
For this purpose, it is recommended to freeze a small amount of chicken or meat broth. Afterwards, without defrosting, you need to crush the ice and add it to the minced meat.
The cutlets will turn out simply indescribably juicy.
