How to make the taste of cabbage rolls more delicate: housewives revealed the main tricks

26.11.2023 22:33

If you decide to treat your family to delicious cabbage rolls, you should spend more time preparing the filling.

Yes, a lot also depends on the quality of the cabbage leaves, but the meat component plays an equally important role.

How to improve the taste of cabbage rolls

Replace rice

We are accustomed to cooking cabbage rolls with rice, but such a dish will not surprise anyone. It is believed that the most delicious cabbage rolls are made by housewives who add pearl barley to the filling.

Yes, you will have to "tinker" with it a little longer, but it is worth the effort.

Oil

Any mince will be much more appetizing if you don't forget to add a little oil to it. When preparing cabbage rolls, a small piece should be frozen in advance and chopped with a grater.

cabbage rolls
Photo: © Belnovosti

The Secret Ingredient

If you want your cabbage rolls to be as juicy as possible, now is the time to use the secret ingredient.

We are talking about tomatoes.

To do this, peel one tomato and add it to the minced meat.

Author: Marina Michalap Internet resource editor

Content
  1. How to improve the taste of cabbage rolls
  2. Replace rice
  3. Oil
  4. The Secret Ingredient