How to fry potatoes so that they don’t stick or burn: a culinary life hack
Potatoes are a favorite product for many, which often helps out when you need to prepare a simple, but tasty and filling lunch.
The most popular cooking method is frying.
You can serve such potatoes with pickles, fresh vegetables or greens. It is difficult to refuse such a tasty and aromatic dish.
But housewives often complain that during the frying process, pieces of vegetables burn.
There is a very simple way to prevent this problem.
First, the root vegetable must be cut into equal parts.
Before you start cooking, sprinkle the pan with salt, then add vegetable oil. As soon as it heats up, you can lay out the slices.
It is also worth adding that you do not need to stir the potatoes often. If you forget about this rule, there is a risk that the pieces of the vegetable will fall apart and turn into mush. It is enough to carry out the procedure no more than three times so that the potatoes do not burn.
