How to Replace Eggs in Batter: The Meat Will Only Be Tastier
If you need to fry meat, poultry or fish, many people prefer to prepare batter for this.
In this case, the dish becomes more juicy, soft and aromatic.
The classic version of batter involves the use of eggs.
But if you don't have such a product at hand, you shouldn't give up a delicious lunch or dinner. Battered eggs can be easily replaced.
Experienced housewives recommend using mayonnaise. The sauce already contains eggs, and it also has a good effect on meat fibers, making them softer.
It is enough to dilute mayonnaise with a small amount of water to make batter.
You can also use kefir, sour cream or milk. But these components do not need to be mixed with water, but flour should be added to them.
You can leave only flour and water, but keep in mind that in this case the crust will be soft.
If you want a crispier and more aromatic crust, you can replace the flour with starch.
