How to make a sponge cake without eggs: the dessert turns out more fluffy and tender
Soft and tasty sponge cake is the basis for delicious pies and homemade cakes.
The cooking process is quite simple, but the recipe usually involves using eggs.
But what to do if you don't have this component at hand, and you don't want to run to the store? Not every housewife knows, but you can make an excellent sponge cake even without this important component.
For the test you need to take:
- kefir - 350 ml;
- vegetable oil - 130 ml;
- sugar - 170 g;
- vanilla extract - 1 tsp;
- flour - 300 g;
- baking powder - 2 tsp.
How to make a sponge cake
First, you should turn on the oven so that it heats up well (180 degrees).
Without this, the biscuit will not rise, but will become a thin and hard cake.
Next, you can move on to preparing the dough.
To do this, kefir should be mixed with oil, extract and sugar.
Lastly, you need to add sifted flour and baking powder.
The mixture should be mixed until smooth and poured into a baking dish.
The sponge cake should be cooked for about 35-40 minutes. It is important to remember that the oven should not be opened for the first 20-25 minutes to check the state of the dessert. The temperature difference will cause the mass to settle.
