Don't think that the perfect aromatic drink can only be tasted in a good coffee shop: you can make it yourself.
The main task is to get rid of mistakes that can hopelessly ruin the coffee.
Ideally, you should store coffee directly in beans, grinding it in portions as needed. The product should be stored in an airtight package.
There is also bad news for those who like to stock up on coffee: the longer it is stored, the less tasty, aromatic and of better quality it becomes.
It doesn't matter which method of making coffee you chose - whether you used a Turk, a French press or a regular cup. The main task is to prevent the coffee from coming into contact with boiling water.
The water should not be more than 95 degrees.
With the help of simple ingredients, you can literally transform a cup of coffee, making it a real masterpiece. In cold weather, you can add ginger powder and black pepper to the drink. To improve the taste, add a little salt.
Instead of regular sugar, it is worth introducing cane or maple syrup.
Also, don't forget about cinnamon and nutmeg.