The most beautiful crust will come out if you cook potatoes this way: you won't need a frying pan
Many gourmets like potatoes with a fragrant crispy crust.
However, it is not always possible to achieve the appearance of such a “shell” on a fried vegetable.
Often the potato pieces come out either raw or blackened.
However, vegetables prepared by experienced cooks always acquire an ideal golden color.
What is the secret of a crispy golden crust?
Want to maximize your chances of getting a delicious golden crust and a pleasant crunch? Then it’s better to bake the potatoes instead of frying them.
However, before this, it is advisable to partially cook the vegetable.
Each half-cooked potato piece must be rolled in flour.
After this, the slices of nightshade should be placed on a metal sheet greased with a small amount of vegetable oil.
After this, all that remains is to process the potatoes in the oven until golden brown.
During the heat treatment, the dish will acquire an ideal crust. The appetizing appearance of the dish will be combined with a very bright taste.
In addition, under the crispy crust there will be an incredibly tender “ core ” .
