An ingredient that works wonders with minced fish: tricks for making fish cutlets
Making delicious and juicy fish cutlets is not as difficult as it seems.
We share the secrets of making fish cutlets from professional chefs.
How to make delicious fish cakes
First of all, we put the fish fillet through a meat grinder. It must be thoroughly chopped.
Next, add eggs, cream, salt and pepper to the minced meat. You can also add semolina, this ingredient makes the cutlets airy.
After adding all the ingredients, the minced meat must be placed in the refrigerator for an hour.
It is important to follow the frying technology. Fish cutlets are fried in vegetable oil over low heat, after being rolled in breadcrumbs or flour.
First, fry on both sides for three to five minutes without a lid. Then cover the pan with a lid and bring to readiness.
You can also put the cutlets in a saucepan and put them in the oven for ten minutes.
