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3 Quick Chicken Marinades: Secrets of a Delicious Dish Revealed
22.11.2023 19:37
It is easy to overdry poultry in a frying pan or in the oven. Therefore, cooks prefer to make marinades in advance to improve the taste, make the dish more juicy and aromatic.
The process of preparing marinades is quick and easy.
It is worth noting that housewives often limit themselves to a marinade of mayonnaise and garlic. But there are other simple and tasty options that should also be considered.
Marinade with honey and soy sauce
For six fillet servings, you need 300 ml of soy sauce, a spoon of wine vinegar, 2 tablespoons of honey, and a little curry, ground black pepper and salt. You can make the dish more flavorful with dried garlic, just one teaspoon is enough.
The bird should be left in this mixture for one and a half to two hours. The marinade should be kept in the refrigerator.
Marinade with fruits
Thanks to it, the dish will get a brighter and more interesting taste.
You need to take a sour fruit, for example, kiwi.
For one and a half kilograms of chicken, it is enough to take only two fruits. You also need to add 2 spoons of soy sauce, vegetable oil and lemon juice.
In addition, you can use homemade mayonnaise, dried garlic and pepper.
It is advisable to keep the chicken in the marinade for two hours.
Marinade with kefir
The cooking process is extremely simple. For a kilogram of meat, take 3 cups of kefir, mix it with 4 spoons of lemon juice, 3 cloves of crushed garlic and paprika.
Chicken cooked in kefir turns out juicy, soft and tender.
This marinade is perfect for cooking dry chicken breast.
