How to Replace Eggs in Pancakes: Cooking Tricks
There are many pancake recipes. The most popular is making thin pancakes from yeast-free dough.
The taste can be sweet or neutral.
It is common to add eggs to the dough.
If you only need to add one, then its absence will not affect the final result in any way.
If you need more eggs but don’t have them in the refrigerator, you can safely replace them with other ingredients.
As chefs note, sour cream is an excellent option.
It is enough to take just one tablespoon of the fatty product to improve the composition of the dough.
It is important to remember that the sour cream should be at room temperature so that the mixture turns out more tender and airy.
In addition, it is worth paying attention to mayonnaise. All three tablespoons of this sauce can replace two eggs.
To make the dough more viscous, you can also stir in banana or apple puree.
A quarter cup of the product is enough to replace one egg in the recipe. It should be taken into account that the pancakes will get a sweeter and fruitier taste.
