The most delicious dough for homemade pizza: even a schoolchild can handle the preparation
Homemade pizza is a great option for a hearty snack, which usually doesn’t take much time to prepare.
And you won’t need to put in any special effort when cooking – of course, if you use the recipe from this article.
Stock up on the necessary ingredients and get going. You will need:
- 500 g flour;
- 300 ml warm water;
- 8 g dry yeast;
- 1 teaspoon sugar;
- 1 pinch of salt;
- 3 tablespoons vegetable oil.
All the listed ingredients need to be mixed in a bowl and then kneaded into a dough.
Leave the future pizza base in a warm place for 40 minutes, then roll out the dough into a layer of uniform thickness.
Immediately transfer the dough to the sheet, and you can start with the filling, not forgetting to first grease it with ketchup on top.
Homemade pizza can be with sausages, salami, fried minced meat, seafood, mushrooms, vegetables - basically, everything that is found in the refrigerator. The top layer traditionally consists of cheese.
This pizza should be cooked at 180 degrees for 30-40 minutes.
