What to Add to Pancakes to Stop Them from Sticking to the Pan: The Secret Ingredient
Many of us love pancakes, but not everyone knows how to cook them. Often they burn and tear during the baking process.
As a result, instead of thin and delicate lacy pancakes, a strange mass appears on the plate. But in order for the treat to always turn out excellent, it is necessary to take into account some nuances in the cooking process.
As experienced cooks note, the problem often arises because the frying pan was not heated well enough with oil.
In addition, pancakes may stick and burn if the surface of the cookware is damaged.
But in such a situation, too, the situation can be corrected.
To do this, you need to heat the salt in a dry frying pan. Before cooking, you should remove it and add oil.
But these are not all the rules that will help you get perfect pancakes.
It is also important to prepare the dough correctly. Do not overdo it with sugar. Such a component will definitely cause the mass to burn and fall apart during the cooking process.
In addition, it is better to avoid adding soda. The texture due to this component becomes too loose, and as a result, the pancakes can easily break in the frying pan.
It is much better to add a little oil to the dough. This will not only improve the taste, but also prevent burning.
As for the rest of the classic dough ingredients, they should be at room temperature before you start cooking.
If you follow these simple recommendations, it will be very easy to get thin and tender pancakes.
