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You can bake cheesecakes if you don’t have eggs: three options to choose from
13.11.2023 18:28
In cooking, an egg is a binding, if not the main ingredient, without which delicious baked goods cannot be made.
Professionals don't think so. Here's what you can replace eggs with, using the example of making syrniki. There are three alternatives.
We will tell you how to make cheesecakes without eggs and without losing their taste.
1. Use bananas
This is a popular substitute for chicken eggs in Lenten or vegan recipes.
To prepare syrniki for 400 grams of cottage cheese, you will need one medium-sized, ripe or even darkened banana.
It needs to be crushed into a puree and mixed with cottage cheese.
Otherwise, the cooking process and recipe are no different from the classic one.
2. Use semolina
To replace eggs in the syrniki recipe, take one spoon of semolina for every 100 grams of cottage cheese.
Semolina is often used instead of flour, which allows you to bake light and airy cheesecakes.
Don't forget to let the dough sit for 10-15 minutes to allow the semolina to swell.
3. Use oatmeal
You can use oat flour or pass oatmeal through a meat grinder (blender).
In this case, the cheesecakes are no worse than those with eggs, and even healthier.
Oatmeal is used instead of wheat flour. But it is better to bake oatmeal cheesecakes in the oven.
