Garlic bread is well known to lovers of Italian cuisine, as it is often prepared.
This bread is incredibly tasty and appetizing.
Many may think that it is very difficult to prepare the dish. But this is a misconception.
- 350 grams of any bread;
- about two hundred grams of mozzarella;
- a hundred gram piece of butter;
- a small spoon of granulated garlic;
- parsley and salt to your taste.
It is worth noting that the butter should be left in the kitchen for a while to soften. Then mix it with chopped garlic and parsley.
We immediately cut the bread into portions.
We spread a layer of butter. Sprinkle each piece with grated mozzarella.
Bread is cooked for twenty minutes at 200 degrees.
You can try it with another type of cheese, but mozzarella "looks" best in this recipe due to its culinary characteristics.
This bread will help make your diet much more interesting and varied.