Do not add this to borscht under any circumstances: you will ruin the soup.
Borscht is one of the most popular soups in Slavic countries, and each housewife has her own approach to cooking it.
But sometimes, out of ignorance, they make a mistake by adding some ingredients.
In fact, this dish has an established recipe, but sometimes you want to add variety.
Let's see what ingredient can really ruin the soup.
What is better not to add to borscht
Chefs believe that under no circumstances should you add fried vegetables to borscht, as this makes the dish tasteless and unhealthy.
Frying will make the dish tasteless and fatty, and also harmful. The fact is that this ingredient does not go well with meat broth.
The same effect can be achieved by frying beets, carrots and lard in one pan. But if the frying is also burnt, the dish will be completely ruined.
Sometimes you can deviate from the recipe, but frying the vegetables will make the borscht less tasty.
