What spices will help improve the taste of pumpkin soup: not all housewives know
Now is a great time to treat your family to some warming and healthy pumpkin soup.
The dish, according to any recipe, turns out rich and very tasty.
However, you can always make it even more interesting and attractive.
How to Improve the Flavor of Pumpkin Soup
Experienced cooks agree that spices are the best way to cope with this task. Thanks to spices, you can achieve the perfect balance of taste.
An excellent solution would be to use ground coriander. This spice goes well with almost any soup and perfectly "decorates" pumpkin.
Instead of regular salt, you can use Svan salt, which contains various spices. The taste of pumpkin soup will instantly become brighter and more interesting.
Don't forget that pumpkin soup becomes much better if you use lemon juice as a dressing. The combination of pumpkin sweetness and citrus acidity will simply surprise you.
You can also add ground ginger to pumpkin soup. The dish will instantly have a warming effect and become much more spicy. You can also add fresh ginger: a few cloves are enough.
