Fried potatoes may seem like an ordinary dish to some, but don’t be categorical about it: even such a simple product can be prepared in a completely special way.
To do this, you just need to move away from the established cooking technique and add a couple of new ingredients.
Thanks to lard, potatoes acquire an incredibly appetizing aroma, and the taste becomes more intense and pronounced. It is best to first melt the lard, and then use the fat for frying.
This will instantly transform the taste of the potatoes.
If you have always dreamed of making delicious golden-brown potatoes, but have never been able to achieve the desired result, then one secret will come to your aid: use spices correctly.
Both turmeric and paprika will give a very pleasant tint.
The potatoes will also be more delicious.
Fans of the most delicious fried potatoes know that sometimes you need to ignore the calorie count and treat yourself to the perfect dish.
Regular butter will help in this matter. 10-20 grams of the product will be quite enough.
It should be added about ten minutes before the dish is ready.