What 3 Mistakes Do We Often Make When Brewing Coffee: Test Yourself

25.10.2023 09:10

Even mid-priced coffee can be brewed in a way that will delight you.

To do this, you just need to adhere to the accepted rules and recommendations.

But some shortcomings associated with coffee preparation can spoil even a premium drink.

What are the 3 most common mistakes?

Water temperature

It is important to remember that it is important to use water of a certain temperature to prepare coffee. Boiling water or already cooled water will simply spoil the drink.

Gourmets recommend keeping the temperature between 90 and 96 degrees.

Photo: © Belnovosti

Quality of raw materials

In order for the coffee to be aromatic and rich, it is worth using beans that have been stored properly. They should be ground immediately before brewing.

You also want to make sure you've done a good job of making sure the coffee is even.

Excess of additives

If you make really good coffee, then you shouldn’t spoil it with additives: enjoy the aroma and taste of a quality drink.

But sugar should not be added at all. Gourmets believe that the sweetener deprives coffee of its individuality.

Author: Marina Michalap Internet resource editor

Content
  1. What are the 3 most common mistakes?
  2. Water temperature
  3. Quality of raw materials
  4. Excess of additives