What can replace breadcrumbs in cutlets: chefs named the best options

Croutons are a very good option for breading, but sometimes you can deviate from proven methods in favor of other methods.

Sometimes changing the breading option can give the cutlets a different taste and sometimes even improve their quality.

What can you try?

Semolina

Many people like these cutlets because semolina helps make the color of the products more appetizing and beautiful.

You can first pour the egg over the cutlets and then use the cereal. However, you can do without these difficulties.

You can use regular flour in the same way, but in this case you cannot skip the step with the chicken egg.

Breakfast cereal

An interesting and very tasty option that many will like. The flakes should first be put in a coffee grinder. You don't have to grind them too much so that they remain crispy.

Oatmeal

Oatmeal for breading is prepared in a similar way, but for this type of flakes it is customary to use a good blender.

It is better to grind oatmeal to the consistency of flour.

• Related news:
• cooking
• cutlets
• board
• cooking
• 17 October 2023

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