What to do with carrots to make any soup several times tastier: chefs reveal secrets
Cooking soups is a complex culinary science, as first courses must be exquisite, tender, aromatic and noble.
These are qualities that are easy to encounter in a restaurant kitchen.
But homemade soups are not always able to meet high standards. The fact is that to prepare a truly exquisite soup, you will need to use various culinary techniques.
For example, special attention should be paid to carrots.
What should be done with the vegetable to significantly improve the quality of the soup?
We are used to the fact that carrots go in addition to onions: the vegetables are fried together in vegetable oil and sent to the soup. Few people know that you need to do it a little differently.
First of all, it is worth noting that the products should be fried separately. Onions can be processed in the usual way in vegetable oil.
But to make it more tender, carrots are fried in butter.
Thanks to this, the soup will become much more aromatic and delicious. Just this one trick will help literally transform the usual soup.
