What to add to pickled horseradish for a spicy kick: a delicious preparation in 5 minutes
Those who love hot spices will surely enjoy the preparation prepared according to this recipe.
What is also pleasing is that the whole process will take you no more than 5-10 minutes of active time.
So, according to the recipe, for half a kilo of horseradish roots you will need:
- 190 ml 9% vinegar;
- 25 g salt;
- 25 g sugar.
First, wash and clean the horseradish, then pour boiling water over it for 30 minutes.
After half an hour, drain the water and chop the horseradish in any way available - on a grater or in a food processor.
If you choose the last method – a food processor or blender, you can add a little water. A couple of tablespoons are enough to make the mass more homogeneous.
Now add salt, sugar and vinegar to the chopped horseradish, then beat all the ingredients in a blender again.
All that remains is to place the preparation into pre-sterilized jars, close them with the same sterilized lids and put the preparation away for storage in the refrigerator.
In a month the pickled horseradish will be completely ready.
