How to cook incredibly juicy potato pancakes: experienced housewives shared the recipe
This simple and affordable potato dish often becomes a subject of debate among housewives and cooks.
Supporters of the classic recipe believe that the preparation should not contain any additional components other than the potatoes, onions and salt.
However, in this case, you can miss out on a lot of interesting cooking options. For example, you can cook incredibly juicy potato pancakes.
What needs to be done for this?
First, the required amount of potatoes together with onions should be put into a meat grinder. It is believed that in this case, the potato pancakes will be more tender, fluffy and tasty.
Make sure that any remaining liquid has been removed before working with the workpiece.
Meanwhile, using a large grater, grate the zucchini. Its quantity can be arbitrary: remember that zucchini has a neutral taste and amazing juiciness.
Add a little salt to the chopped vegetable and wait for about 15 minutes. Remove the liquid and mix the ingredients.
You can add a little more baking soda for fluffiness and sour cream for a beautiful shade.
