How to Deliciously Bake Pumpkin: Experienced Chefs Reveal 7 Secrets

Pumpkin is one of the most useful products of autumn, because its composition is surprisingly rich.

Thanks to this, you can strengthen the immune system, take care of the cardiovascular system and improve the condition of the skin.

However, to do this you need to learn how to bake pumpkin deliciously.

What 7 tricks are worth knowing

Correct dimensions

It is extremely important to observe the golden mean principle, so that the pieces are not too small or too large. As a rule, the pieces should be a couple of centimeters long, but three centimeters can be "taken" in width.

The thickness should also not exceed two centimeters.

Forget about salt

Even if you find pumpkin too sweet, you shouldn't use salt when baking it. The point is that the tasty and healthy product will become dry.

If you cannot give up a component completely, then introduce it in small quantities.

Sugar

But sugar is a necessary product for cooking pumpkin. This unexpected component is the guarantor of the appearance of a special caramel crust. Such a pumpkin will definitely not go unnoticed.

Spices

Don't forget about spices. Chili, turmeric, curry powder, paprika, coriander, rosemary, nutmeg and even cinnamon go well with pumpkin.

Butter

Few people know that pumpkin will become much tastier if you sprinkle the pieces of the product with shavings of butter on top.

It is better to freeze the product first.

Temperature conditions

The first 20 minutes the pumpkin should be baked at 170 degrees. After that, the temperature should be increased to 190 degrees.

Foil

To make the product much better quality, the pumpkin is covered with foil for the first 20 minutes.

• Related news:
• cooking
• pumpkin
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• 9 October 2023

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