Sandwiches with sprats in a new way: no festive table is complete without this snack
It is difficult to imagine a holiday without a sumptuous feast, and a feast without sandwiches with sprats.
Let's face it, even on a regular weekday this dish is a great option for a filling and easy-to-prepare snack.
Despite the fact that there are only two main ingredients – sprats and a loaf – there are many variations of this snack, and each one is tastier than the other.
We will share one of the options for sandwiches with sprats with you in this article.
First, the loaf needs to be fried on both sides in a frying pan with the addition of butter.
While the bread slices are browning, you can prepare the spread, for which you need to mix mayonnaise with chopped garlic in a deep bowl (mayonnaise, by the way, can be replaced with sour cream).
Now spread the spread on the loaf, and put sliced cucumbers or tomatoes on top, and then the sprats themselves.
Place a spinach leaf on top of the sandwiches, and if desired, add dill or parsley. Now the dish can be safely served.
