Some housewives only know how to cook a mediocre side dish based on rice, which won’t surprise anyone.
But you can prepare wonderful dishes using cereals.
Sometimes we avoid saffron because it is very expensive, but sometimes it is worth treating yourself. A small amount of this luxurious spice will give rice a fundamentally new flavor.
Even for a large portion of cereal, you should not use a lot of saffron: the spice is quite aromatic and rich.
Many people know that this spice mix is used very often in Indian cuisine. If you add it during the cooking process of rice, you can make the side dish more aromatic, spicy and unusual.
As a rule, a small amount of this component should be added directly to the pan. Thanks to this simple trick, the cereal will not stick together and will remain snow-white.
Not everyone knows that this green goes well with rice. Therefore, a little basil should be added when cooking rice for greater aroma and rich taste.