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Draniki may seem like one of the simplest dishes in the world, but not every housewife can cook them.
The fact is that a basic treat at first glance requires a special approach, attentiveness and knowledge of culinary subtleties.
If you want your potato pancakes to be “real” and tasty, then give preference to varieties of vegetables with a high starch content.
This type of potato is considered ideal for making potato pancakes.
Not everyone remembers about using a fermented milk product in the process of cooking potato pancakes, which is completely in vain. A small amount of sour cream will allow you to cook delicious potato pancakes of a beautiful color.
If you don't want the potatoes to darken, but you don't have sour cream on hand, add some lemon juice. The effect will be about the same.
Many people think that without flour you can forget about delicious potato pancakes. But this is just a misconception. Flour can only make the dish worse, having a negative effect on its texture.
To ensure that the product is not too wet, you just need to squeeze the potatoes thoroughly.