Why experienced cooks add vodka when cooking mushroom soup: you will be surprised
Autumn and winter are the perfect time to prepare warming and aromatic soups that are associated with home comfort and care.
Among the first courses, mushroom soup occupies a special place.
This dish is considered very refined and noble. Mushrooms themselves are a unique product that has a beneficial effect on the body.
Therefore, the recommendation to add vodka to such a luxurious dish seems quite unexpected.
Why add a strong alcoholic drink when making mushroom soup?
As it turns out, vodka has a very important task: it makes the taste of mushrooms stronger and more pronounced. Therefore, using alcohol will make the first course more aromatic and rich.
As a rule, vodka is added at the same time as the potatoes.
Two large spoons will be quite enough.
You will be surprised at how obvious the difference will be. It is worth noting that you can use strong alcohol when using any mushrooms.
