What to do with “extra” pears: advice for those who are tired of compotes and jams
Pear compote or jam made from these fruits has a lot of fans, so we dare to hope that the pear pie prepared according to this recipe will also have many fans.
How could it be otherwise? After all, the baked goods turn out amazingly tasty and aromatic.
If you are also wondering what to do with pears that are no longer needed, use them to make a pie that is not only beautiful but also delicious, for which you will need:
- 700 g pears;
- 1 cup sugar;
- 1 cup flour;
- 3 eggs;
- 1 teaspoon baking powder;
- 1 teaspoon cinnamon.
First, you need to cut the pre-washed pears into thin slices. By the way, if there are not enough pears to make the pie, you can also use apples.
Now you should combine the eggs with sugar and beat the resulting mixture until a fluffy foam forms.
Add flour to the bowl with the egg-sugar mixture, as well as the remaining ingredients - cinnamon and baking powder.
Mix everything thoroughly so that you end up with a bowl filled with a smooth, slightly thick dough.
Now cover the pears in the baking dish with dough and put our future pie in the oven at 180 degrees for about 40 minutes.
