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What to add to fried potatoes to improve taste and color: chefs shared tricks
20.09.2023 20:00
Experienced chefs will always have effective techniques that will help you prepare even a familiar basic dish in such a way that even gourmets will be delighted.
The interesting fact is that we are not always talking about rare or expensive ingredients.
How to improve the taste and color of potatoes
Good vegetable oil
If your vegetable fat has an unpleasant taste, the dish will be spoiled: potatoes react sensitively to any other aromas and tastes.
To improve the taste of potatoes, you can add butter to vegetable oil. Using lard is also a great solution.
Turmeric
If you love golden fried potatoes, turmeric will help you achieve the desired result without any unnecessary complications.
Turmeric also has a good composition that can make a dish much healthier.
Smoked paprika
This option is ideal for gourmets who love interesting solutions and unusual combinations. The taste of fried potatoes will go well with smoked paprika.
A light smoky aroma will only benefit the dish.
