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Why do some housewives add an egg to the pan when cooking dumplings: you will be surprised
20.09.2023 15:30
At first glance, it may seem that there cannot be any difficulties in preparing semi-finished products, since the main work has already been done.
However, in this case it is worth remembering that some housewives' dumplings crack, burst, or turn out tasteless.
The thing is that even when cooking such a simple dish, you can't do without knowing the culinary subtleties. But sometimes the recommendations seem very unusual.
For example, you can hear that some housewives add a chicken egg to the pan while cooking dumplings.
What is the point of this cooking tip?
It is worth noting that this trick gives one hundred percent confidence that our semi-finished products will definitely not stick together or burst. This guarantees that the dumplings will look beautiful when served.
This will also allow you to serve the semi-finished product with a rich and healthy broth, especially if you also added spices and herbs to the water to improve its quality.
How to add an egg correctly
There is a special technology that regulates the correctness of adding an additional component. First, you need to put the pan on the stove, add salt and spices.
Once the liquid starts to boil, you can add the egg.
It needs to be carefully beaten into the water. Then we send the dumplings and cook them until done.
