How to properly boil eggs so that there are no cracks: not all housewives know
Not all housewives are able to cook eggs correctly so that they can be easily peeled and no cracks appear during the heat treatment.
This is a very important skill, since we often need boiled eggs to prepare a delicious salad or serve a healthy dish for breakfast.
If you want to learn how to boil eggs without cracking, then you should know about one secret cooking method.
What does it consist of?
You will need to resort to one small culinary trick, which many experienced chefs who are accustomed to working with different food products know about.
To do this, you need to add one unusual ingredient to the cooking pot.
We are talking about lemon.
This can be 1-2 spoons of citrus juice or a slice of lemon. Thanks to this secret, you can forget about cracks that often appear during the process of boiling eggs.
It is also worth remembering that you can add one spoon of salt as an alternative method.
