Cabbage rolls are a tasty and aromatic dish, as they contain a large number of ingredients.
Almost all recipes involve the use of minced meat.
However, you can deviate from such an important recommendation and prepare unusual, but delicious cabbage rolls.
- 300 grams of good quality cooked sausage;
- 1 onion (large);
- large sweet pepper;
- medium-sized carrots;
- spices as desired and salt;
- half a glass of rice;
- 300-400 grams of frozen or fresh mushrooms.
It is better to chop the sausage, pepper and onion approximately equally - into small cubes. Rice, as in the usual recipe, is brought to half-readiness.
It is better to take mushrooms that do not require long processing. They should be minced. You can use a blender. To give more flavor, you can add a little powder of crushed dried mushrooms.
Combine the ingredients with rice, add grated carrots and salt and spices if desired.
The spectacular and unusual stuffing for cabbage rolls is ready.