How to improve the taste of Olivier salad: simple rules revealed

A classic salad can always pleasantly surprise you with new facets of its taste, if you are not afraid to conduct culinary experiments.

Often, it is thanks to this that you can find your favorite recipe for a popular dish.

What tricks will make Olivier even more delicious

Pickled mushrooms

Few can resist this product, as it is ideal for salads. Marinated mushrooms "look" great in a salad without sausage.

However, the component can also be introduced into the classic recipe.

Refusal of boiled vegetables

We are used to the fact that vegetables for Olivier need to be boiled beforehand, but their taste is no longer rich. It is best to send the products to the oven.

They will not only be tastier, but will also retain more valuable properties.

Salt

Some people think that you don't need to add salt to Olivier. But that's a big mistake. Despite the fact that we use pickles and mayonnaise as a dressing, the salad will be bland.

So don't forget to salt your Olivier salad.

• Related news:
• board
• cooking
• salad
• Olivier salad
• 25 August 2023

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