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How to choose the right spices for chicken: almost all housewives make mistakes
24.08.2023 16:00
Many experienced cooks advise carefully selecting spices when preparing any dish, as such additives can either improve the taste of food or spoil it.
Chicken meat needs seasoning, as its taste is neutral and weak.
In order to correctly place accents, spices are used. But not all housewives choose them correctly.
How to Choose Spices for Cooking Chicken
Suitable spices
One of the best options is turmeric. With its help, we give a beautiful golden hue to the crust, thanks to which the chicken on the table looks extremely appetizing.
Those who love noble piquancy can choose ginger powder, which also goes well with the product. The taste of chicken is revealed well thanks to curry. This mixture of various spices goes well with poultry.
Experienced cooks also recommend combining chicken with rosemary, sage, paprika, marjoram and various types of peppers.
What spices are definitely not suitable for chicken
It is important to remember that the weak taste of poultry can easily be overpowered by overly strong spices. These include the popular seasoning khmeli-suneli.
Even a small amount of this seasoning will simply overpower the aroma and taste of the chicken.
Therefore, refrain from using this option.
