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What to put in a saucepan when boiling eggs so that they don’t crack and peel easily: not all housewives know
23.08.2023 19:00
Many people know that boiled eggs are much healthier than fried ones, so they should be included in the diet more often.
It is also an excellent ingredient for many delicious salads.
Therefore, the problem of easy cleaning of the product and the absence of cracks is very relevant.
What to put in a pot when cooking to avoid these shortcomings
Salt
You should not refuse to use salt when boiling eggs. Even if there were cracks on the product that you did not notice, the contents will not "escape".
One spoon added before it boils will be quite enough.
Lemons
Many housewives note that boiling eggs with the addition of lemon and its juice makes boiling eggs simple and enjoyable. The shell literally flies off on its own during cleaning.
To evaluate the benefits of the method, place 2-3 slices of fruit and one spoon of juice in a saucepan.
Vinegar
In order to peel chicken eggs from their shells without any problems, you will simply need to add one spoon of vinegar during the cooking process.
This method is no less effective than the previous two.
