Few people know that the process of cooking beets can be significantly accelerated.
We'll tell you how to quickly cook even very large beets.
Wash the beets thoroughly; if they are large, cut them in half or into four pieces.
Next, place the beets in a plastic bag, remove the air from it, tie it tightly, place it in a saucepan with cold water and cook until done.
The beets will turn out bright and juicy, there will be no unpleasant smell in the kitchen, and the pan will remain clean.
You can also put the bag of beets in the microwave for 10 minutes.
Before cooking in the microwave, beets need to be pierced with a knife in several places.