Content
How Kuban housewives prepare borscht: the soup will exceed all expectations
20.08.2023 10:18
Many people who have tried real Kuban borscht fell in love with it literally from the first spoon.
Its distinctive feature is its rich and deep taste.
You can prepare it yourself.
What products are needed for the recipe?
- half a kilo of meat on the bone (it’s better to take pork);
- three pieces of potatoes and tomatoes;
- one piece each of carrot, onion and beetroot;
- 3 large spoons of natural tomato paste;
- 2 cloves of garlic;
- a little lard (about 50 grams);
- about 200 grams of cabbage;
How to cook?
These proportions of products are calculated for three liters of water. First, we do it in the usual way - we prepare a broth based on pork on the bone.
When it is ready, we remove the bone and add the minced meat to the soup. It usually takes an hour to cook.
Immediately add the potatoes and cabbage to the pan.
Prepare a stir-fry with carrots, onions, tomatoes and tomato paste. Fry the beets separately without any additives. Tomato paste will be responsible for preserving the color and sourness.
Add the ingredients to the borscht.
At the end, season the soup with chopped garlic and lard, which are first crushed with a mortar.
