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How to deliciously prepare zucchini caviar for the winter: a proven method is named
18.08.2023 12:40
Many housewives are already in full swing preparing delicious caviar for the fall and winter, so that they can enjoy healthy food during the cold weather.
You especially need to think about the issue of preparations if you have an excellent vegetable harvest.
Another pleasant fact is that zucchini is now cheap at any market, so any housewife can provide her family with supplies.
What products need to be prepared for the recipe?
- 4 kg of zucchini;
- a kilogram of onions;
- two heads of garlic;
- a glass of natural tomato paste (it is better to choose a thick option);
- 2 spoons of salt and three spoons of sugar;
- a little 70% vinegar and black pepper.
How to cook?
Since the zucchini is already ripe by this point, they need to be peeled and seeded, chopped into thin rings and fried. We also chop the onion randomly and fry it in a separate frying pan.
Combine the vegetables and lightly blend with a blender.
Chop the garlic with a knife and add it to the vegetable mass. Some people will want to make their life easier and use a press, but you should refrain from doing so. Using a knife, you can achieve a better result, as this will give the caviar a special aroma.
We put our preparation into a saucepan, mix with the remaining components (except vinegar). After 15 minutes of simmering on low heat, add vinegar.
All that remains is to roll the caviar into sterilized jars. The snack will be tasty and high-quality.
