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Just like grandma did: a simple way to make perfect dumplings has been named
15.08.2023 20:47
Not all housewives delight their family members with homemade dumplings, although this is one of the most delicious dishes for every day.
Even good quality store-bought dumplings are clearly inferior to homemade dishes.
In addition, you can prepare the dish according to an old recipe that many grandmothers used. The secret of success lies in the unusual combination of ingredients, thanks to which the dumplings turn out incredibly tasty and unusual.
What products should be prepared for the filling?
- half a kilo of minced meat (preferably beef combined with pork);
- half a kilo of sauerkraut;
- two onions;
- spices as desired.
How to prepare such unusual dumplings?
First, you need to remove excess moisture from the original ingredient (sauerkraut), otherwise the mince simply won't cook.
After this, the vegetable should be sent to the meat grinder. We do the same with the onion and meat.
Next, simply mix the ingredients and start preparing the dumplings.
The important fact is that you don't need to add any additional salt. But you can add spices if you wish to make the dish even more inspiring.
