How to fry potatoes correctly so that they turn out delicious: experienced cooks named a proven method
In order to fry potatoes deliciously, you need to understand the correct cooking technology.
If you pay attention to one simple and accessible method, the dish will turn out incredibly tasty and impressive.
What does this method consist of?
The potatoes should be pre-cut into medium-sized pieces. The bars should not be too thin or too dense, so that the frying is even.
Then we put the vegetable in a bowl of water for a quarter of an hour.
Next, take it out and dry it on a paper towel.
Next, take a piece of lard and divide it into strips. Remember that it is advisable to take fresh, not smoked or salted, product. Frozen option is also not suitable.
We send the lard to the frying pan.
Watch the frying process. As soon as you notice that the lard has melted, you can lay out the potatoes themselves in one even layer.
Add the onions 15 minutes before the end.
After another 10 minutes, add the spices. Towards the end of cooking, add salt. This technique allows you to cook the perfect potatoes.
The vegetable will be fried, will acquire a perfect crust, but will remain soft inside.
