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What are the secrets of perfect cutlets: chefs reveal the main tricks
12.08.2023 13:30
For some housewives, cutlets become a real signature dish that no one can refuse.
The meat treat turns out delicious, fluffy, aromatic and tender.
In order to always achieve such amazing results, you need to know some tricks.
What do they consist of?
Always prepare the minced meat yourself
Many people want to save time and buy ready-made minced meat. However, it is unlikely to be of sufficient quality and taste.
When making it yourself, you always have the opportunity to carefully select the ingredients and create proportions at your own discretion.
Therefore, it is better to prepare the minced meat yourself.
Don't forget about pork and lard
Many people want to make cutlets healthier, so the dish is prepared on the basis of poultry or beef. But in this case, the dish may turn out dry and tasteless.
Therefore, you need to either mix the main type of meat with pork, or add a little lard.
Enter the onion correctly
Many people know that onions help make a dish aromatic and juicy. However, the raw vegetable may seem not very tasty to someone.
Therefore, you can improve the quality of minced meat with one simple trick. To do this, fry the onion until fully cooked.
These cutlets turn out more delicious.
Heavy cream and butter
Don't be afraid to spoil the cutlets with too many fatty ingredients: in most cases, the cutlets will turn out tastier.
You just need to add a couple of spoons of heavy cream or a piece of butter to the minced meat.
